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 the cuisine is Portuguese and also encompasses traditional Goan delicacies such as the exotic "Xacuti" and the irresistible
"Prawn curry".

 


 he menu is composed and hand written by Francisco and the restaurant staff meticulously reproduce his treasured recipes. A lot of the cooking is done firewood and earthenware and grinding stones are used regularly. These methods give a classics, authentic taste and aroma to the preparations, says Francisco. 

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